The Weston A. Price Conference was last weekend and it was a great success for me. I sold some of everything, books, starters, bread mixes, baked breads and cookies. I donated 1000 Sprouted Almond Cookies and 400 Muffin Tops to the lunches and they were greatly received! I still can't believe that I pulled that off and managed to also bring breads and cookies to sell. Check out the photos!!
There were leftover
muffin tops from the donation so I brought them home and turned them
into bread crumbs. I have a lot of regular bread crumbs and some
pumpernickel bread crumbs.
Here's an unsolicited testimonial about how a customer used the savory regular bread crumbs for a lightly sweetened dessert:
products are delicious! ! So, so good. It feels so good to eat bread
and not get intestinal distress! I used the bread crumbs as a topping
for a sour cherry crumble. I mixed the crumbs with some almond
flour, vanilla extract, coconut oil, date syrup, cinnamon and a pinch
of sea salt. It came out heavenly! !!
Here are 2 ways I use bread crumbs:
Pan sauteed catfish:
Gluten-Free Egg-Free Meatloaf
Here's the recipe!
Order Bread Crumbs Here
Here's my Fall Discount!! Good to the end of 2014
5% Discount Coupon Code on all orders $50 or more (excluding shipping). Type RC5 into the coupon box on the shopping cart.