I'm in the middle of baking countless samples for the Wise Traditions conference where I will be presenting my bread technique.
I'm baking one of my favorite slightly sweet breads, Teff Carob Coconut.
Here are some photos of the very impressive looking starter.
I like the craggy surface of the top and the spongy holes seen through the sides of the glass.
Saturday, November 5, 2011
Thursday, November 3, 2011
Wow! Another interview! This time it will be a live internet radio show by Vickilynn Haycraft, who is an excellent interviewer. This will be a relaxed one-hour talk where we will delve into gluten-free sourdough baking as well as discuss some aspects of my own personal healing journey.
Click here for a direct link to the show page.
The show will be live Saturday Evening, Nov. 5, from 7-8PM EST, so you can tune in live via that link.
This link will be available after the show to access the interview On Demand, or to download as an Mp3.
If you would like to hear the show live via phone and not on the computer, the number is 1 (347) 326-9604
We will also be open to taking live calls on the air at the above number!
Make a cup of tea, toast a piece of gluten-free sourdough bread and join me for an easy going evening!